Double Brown Stout
An 1951 recipe, refermented in oak.
An 1851 recipe stout, finished with Brettanomyces in Oak barrels to provide an intense and complex flavour profile. The tase of history, this beer can successfully be laid down of many years.
An 1951 recipe, refermented in oak.
An 1851 recipe stout, finished with Brettanomyces in Oak barrels to provide an intense and complex flavour profile. The tase of history, this beer can successfully be laid down of many years.